Grapes.
Bianchello 50%
Chardonnay 50%
Vineyard source
Ripalta
Surface area
2 Ha_5000 vines/Ha
Planting layout 2.60 x 0.70
Altitude.
280 m/asl_North-Eastern exposure
Training system.
Spurred cordon
Age of the vines.
5 years
Yield per hectare.
120 Q/Ha
Soil type.
Tufo soil – Silicate
Harvest.
Within the first 20 days of August.

Winemaking.
“without the skin” with 12 hour cold maceration.
Maturation and the sparkling wine process.
In autoclave for about three months
Ageing.
In bottles for 2 months.
Alcohol content.
11,5%