Grapes.
Bianchello 100%.
Vineyard of origin.
Ripalta – Cartoceto (old vinestocks).
Surface.
3 Ha
Distance between rows 3x1,50
Height.
300 mt/a.s.l. – South-West exposure.
Growth.
Guyot simple en arcure modifié.
Grape age.
30 years.
Yield per hectare.
70 Q/Ha.
Soil.
Clayey - Siliceous.
Vintage.
1° ten days of October Harvesting
in boxes and bunch selection on
sorting table.

Wine-making.
In white with prime press selection
under controlled temperature in
steel, a part in barrique (fine dregs)
and ripening sur-lies of the whole product.
Ripening.
The barrique-steel assembling
product carries out slow ripening
sur-lies until bottling in May.
Refining.
In bottle 3-4 months.
Alcoholic content.
13,50%