Olives.
Raggiola, Rosciola, Leccino,
Frantoio, Moraiolo.
Olive-grove of origin.
Ripalta_Cartoceto.
Surface.
5 / Ha
Height.
300 mt/a.s.l.
Growth.
Poly-cone.
Plant age.
25-30 years.
Soil.
Tufaceous.
Picking.
Middle of October – End of November.
Milling.
Mixed pressing (mills and hammers),
extraction by continuous system,
no filtration.

Colour.
Green.
Smell.
Fruity green olive, soft herb
smell and typical soft scent of
almond.
Taste.
Harmonious among sensations
of fruity green, sweet, bitter and
spicy flavour.