Grapes.
Sangiovese 95%.
Vineyard of origin.
Ripalta_Cartoceto.
Surface.
2 Ha – 4600 vinestocks/Ha
Distance between rows 2.60x0.80.
Height.
300 mt/a.s.l. – South-West exposure.
Growth.
Cordon de Royat.
Grape age.
15 years.
Yield per hectare.
60 Q/Ha
Soil.
Clayey – Siliceous.
Vintage.
2° ten days of October. Thinned
vineyard. Grapes selection and
passage on sorting table

Wine-making.
In red with 20-days maceration
and 7-8 days post maceration.
Ripening.
In small casks. Followed by
malolactic fermentation and
ripening for 12-14 months.
Refining.
Bottle for 3-4 months; products
are usually sold “in primeur” but
follow development.
Alcoholic content.
14%